4/29 OPEN うなぎの蒲の穂焼き 牛タン 焼き鳥 馬刺し う喜 ほぼ栄駅1番出口のれん街

Towering Eel and Egg Rice Bowl ◆Satisfying volume and delicious flavor

2990 yen(税込)

This impressive bowl is a feast for the eyes, with the food piled so high it almost overflows from the bowl.The harmonious blend of carefully selected, high-quality eel and melt-in-your-mouth egg is perfect for when you want to eat your fill and recharge, or for a special occasion meal.You can take any leftovers home.

*Enjoy the luxury of eel at the Noren-gai shopping street near Sakae Station Exit 1* A platter featuring a variety of their famous "unagi skewers"

-

If you want to enjoy eel casually in the Noren-gai area near Sakae Station Exit 1, this is the place to start.This luxurious assortment allows you to savor the different flavors of each part of the chicken, including the perfectly fatty kurikara, the fragrant turnip, and the rich liver.Enjoying it with yakitori is something unique to our restaurant.If you're unsure what to order in Shinjuku, this is a popular dish you should definitely try first.

Assorted 5 Skewers ◆ Specialty shop's carefully crafted flavors designed to pair perfectly with alcohol.

1639 yen(税込)

This assortment encapsulates the essence of eel skewers, each carefully grilled by skilled chefs.From classic flavors that whet the appetite to rare cuts, you can enjoy a wide variety of tastes that only a specialty restaurant can offer, all in one place.As a dish to enhance your drinking occasion, please enjoy this first.

Eel skewers, grilled slowly to perfection, releasing a fragrant aroma.

[Enticed by the aroma of eel] Each skewer of eel is packed with flavor, and the moment you put it in your mouth, it melts in your mouth with its tenderness♪ Please enjoy the taste of "Uki" at your leisure in our restaurant.

Enjoy "Easy nourishment and strengthening!"

Although eel is now a very expensive food, in the Edo period it was a popular, affordable dish enjoyed by ordinary people.Eel, a food that has been enjoyed by the general public since ancient times, such as the Jomon period, can still be enjoyed today at an affordable and accessible price.Please enjoy our eel to your heart's content!

Secret Technique: Grilled Eel with Kabayaki Sauce (Salt/Fish Sauce)

605 yen each (tax included)

These eel skewers are made using a secret, proprietary method to remove the bones.Crispy on the outside, fluffy on the inside.This is a truly exceptional dish that deserves to be called "eel skewers."

Unagi tamago (eel rolled omelet)

759 yen(税込)

Assorted Doteni

869 yen(税込)

Beef tongue stew

220 yen(税込)

Doteni liver

429 yen(税込)

Doteni Daikon

220 yen(税込)

Juicy chicken wings

659 jpy(税込)

Taiwanese chicken meatballs (one skewer)

274 yen(税込)

Chive and egg kishimen noodles

¥ 594(税込)

Assorted skewers (5 types: 3 types of eel + 2 types of chicken)

1639 yen(税込)

Addictive Curry Burdock Chips

649 yen(税込)

fried chicken

649 yen(税込)

Horse meat red carpet

¥ 1320(税込)

Soup: Liver soup

264 yen(税込)

Towering Eel and Egg Rice Bowl

2990 yen(税込)

In the Edo period, eel restaurants were not only associated with the high-end image they have today, but were also a familiar and widely enjoyed presence, often found as street stalls or food stands.At our shop, we cherish the vibrant atmosphere of that era and strive to create a warm and comfortable space where anyone can feel free to drop by.

Our restaurant offers a variety of seating options to accommodate everyone, from those who want to drop in alone to those who want to enjoy a relaxed conversation with family and friends.In an unpretentious atmosphere, you can enjoy a peaceful time surrounded by a variety of flavorful dishes made with the bounty of the Kiso Three Rivers.

We offer an environment that is suitable not only for meals but also for evenings when you want to mainly enjoy alcoholic beverages.The restaurant features calming lighting and a clean interior that complements the rich, deep flavors of dishes that have been loved for generations.Whether you're entertaining guests or hosting a banquet, you can spend your precious time in a unique atmosphere where vibrancy and tranquility coexist.

The traditional taste of grilled eel, imbued with Edo-era wisdom.

Eels, which were once grilled at street stalls and in front of shops, gradually became available to the common people.The deliciousness of eel skewers grilled with soy sauce and sake has been passed down through generations, and it is believed that this taste was similar to the grilled eel we know today.Grill until golden brown, then add the sauce.That meticulous extra step elevates the eel into a truly special dish.

A commitment to the blissful taste where the deliciousness of eel and the fat of beef blend together.

Enjoy a luxurious and energizing rice bowl that combines flavorful eel and savory beef in one dish.The savory sauce permeates the meat thoroughly, elevating it to a rich flavor that brings out the unique characteristics of each ingredient.Enjoy the harmonious blend of ingredients and sauces that unfolds with every bite, leaving you completely satisfied.

テーブル1名様 × 4

.

テーブル1名様 × 8

.

テーブル1名様 × 12

.

テーブル1名様 × 16

.

テーブル1名様 × 20

.

Eel skewers that have been made since the Edo period

These skewers, made using a closely guarded Edo-period method to carefully remove the bones, are a dish that will completely change your perception of eel.

Grilled eel

A must-try dish unique to Uki! This skewer offers an incredible experience where you can directly savor the delicious flavor and texture of eel!

Enjoy the different flavors of each part of the eel.

We offer a wide variety of eel parts, including rare cuts such as tanzaku, shirotanzaku, kurikara, liver, and head. Enjoy the different parts of the eel!

Banquet course with all-you-can-drink

We offer courses featuring our famous eel dishes, horse sashimi, and plenty of drinks to make your party a success! Perfect for year-end parties, New Year's parties, welcome parties, farewell parties, and more!

An eel izakaya that's a part of your everyday life

Eel, once a popular Japanese street food enjoyed at food stalls and in towns and villages.We will deliver its charm to you with sincerity and care.

Easy way to boost your health and vitality

Eel, a food that has been enjoyed by the general public since ancient times, such as the Jomon period, can still be enjoyed today at an affordable and accessible price.